My Favourite Singaporean Food

My Favourite Singaporean Food - First announced in March 2017, the Xperia L1 has come to replace Sony’s now discontinued E series. Priced at a surprisingly cheap £169, the L1 is Sony’s newest attempt at shaking up the budget phone market. Its large screen and sleek design make us think of Sony’s higher range of smartphones: it would be hard to single it out as the cheapest model in a line of Xperias. But at such a bargain price, we can’t expect it to perform as well as its more expensive counterparts. So how does the L1 hold up to other low-budget smartphones? Here’s our Xperia L1 review. first time the View branding, well we have collected a lot of data from the field directly and from many other blogs so very complete his discussion here about My Favourite Singaporean Food, on this blog we also have to provide the latest automotive information from all the brands associated with the automobile. ok please continue reading:

I just finished my lunch and will have my evening snacks in some time, but I just can't stop thinking about what to munch in between! Yes, I'm the queen of all foodies! I eat like there is no tomorrow. When I'm not actually eating, I'm always dreaming about yummy dishes.

For a food lover like me, Singapore is one of the best destinations to travel. This island country is home to myriad cuisines from all over the world. The most popular dishes draw their flavours from Malaysia, Thailand, New York, China and Europe.

I was in Singapore over a decade back in 2002, when I was still in school. I have fond memories of eating icecream on a street corner and spicy chinese noodles in China Town. There is just so much food there! Even for vegetarians like me.

My favourite Singaporean food happens to be "chai tow kway", which is also called "char kway". It is basically a type of radish cake which can have very interesting flavours depending on the sauce that is used. Yes, cakes also have sauces in them! ;-) If you want a sweet char kway, they'll add sweet dark soy sauce. Otherwise, a white sauce is added. If you can't resist spicy food, you are in luck, because this cake can also be ordered with chilli paste on the side.

Have you ever tasted the food in Singapore? How was your experience? Let me know!!